In 2025, Poland is actively recruiting international candidates for bakery worker and pastry assistant roles—offering full visa sponsorship for non‑EU applicants via the national Type D work visa. Positions are available in family‑owned bakeries and larger chains across cities like Warsaw, Łódź, Kraków, and Wrocław. These roles typically require 2–3 years of experience, a basic high‑school education (not always mandatory), and proficiency in English (Polish is a plus) .
Employers also assist extensively with the work‑permit and visa application process, often guiding candidates through documentation and relocation logistics These opportunities present a solid pathway for skilled culinary workers looking to build a career in Poland’s growing baking industry.
Details:
| Country | Poland |
| Job | Bakery Worker |
| Education | Not Required |
| Experience | 2-3 Years |
| Visa Sponsorship | Yes |
Requirements:
- The majority of individuals are inclined to possess at least a minimal level of recognition of high school, despite the fact that the lowest level of instruction is not consistently essential.
- A minimum of one to two months of preparation is necessary. As an individual’s level of involvement increases, the likelihood of their utilization increases.
- A thorough comprehension of the English language and exceptional communication skills.
- Your company or visa support must obtain a certification from the Office of Labor indicating that there are no qualified professionals in the UK for the position on which your support appeal is based.
- Fundamental scientific and computer skills.
- This position necessitates periodic twisting and prolonged periods of standing in a fast-paced, sticky environment, which necessitates physical wellness.
- It is essential to possess strong communication skills and the ability to organize effectively, in addition to the ability to effectively manage time and resources.
- The position offered by your employer should be full-time and no older than two years.
- The individual must be capable of lifting weights ranging from 20 to 40 pounds.
- The manner in which we interacted with patrons was both congenial and cordial, which was indicative of our self-assurance.
- Fuel for Italian cuisine, beverages, and culture
- Flexibility and the ability to collaborate with a few organizations
- The ability to operate efficiently in English within Poland
Job Responsibilities:
- Facilitate the organization of a variety of prepared goods, including cakes, bread, and desserts.
- The consistency of the quality and flavor of the items is ensured by adhering to the formulas and instructions.
- Operate the boilers, mixers, and other heating equipment as necessary.
- Screening the temperature, time, and surface of the broiling procedure is essential.
- Decorate and arrange prepared objects in a manner that is visually appealing.
- The culinary range, which includes the equipment and supplies, must be kept spotless and hygienic.
- Collaborate with your team to ensure the efficient production and delivery of goods.
- Comply with the regulations regarding food safety and health.
- Producing bread and other heated products from our collections.
- Prior to the application of warm, blend, degree, and form.
- Guaranteeing the delivery of each item by establishing daily requirements and quality standards
- Consistently maintaining a learned and dependable perception of production.
- Overseeing substantial quantities.
- Maintaining the cleanliness of each device and execution in your workspace is imperative.
Benefits:
- Creative Expression:
Heating bread is a creative and logical endeavor that gives dough punchers the opportunity to show their imagination by means of the cautious thought of fixing choices, molding strategies, and flavor amalgamations. Dough punchers managed the chance to lock in formula experimentation and cultivate their one-of-a-kind signature pieces, subsequently sustaining a feeling of self-assurance and achievement. - Skill Advancement:
A bread artisan is in ownership of a different cluster of culinary proficiencies, which may be sharpened through work encounters. These proficiencies comprise blending, manipulating, sealing, forming, and heating bread. In expansion to securing information with respect to the properties of fixings, maturation forms, and stove strategies, bread cooks refine their expertise with each daydream they manufacture. - Sensory Involvement:
The tactile encounter of heating bread is improved by the smell of naturally prepared rolls that saturate the pastry kitchen and the satisfying surface of a baguette that has created an outside. To create a sharp sense of smell, sight, touch, and flavor, dough punchers screen heating times, evaluate the batter surface, and assess the quality of wrapped-up products. - Job Fulfillment:
The act of heating bread may be a labor of fondness that elicits enchantment within the pastry specialists and the clients. Making something nutritious and wholesome from essential fixings such as flour, water, yeast, and salt evokes a colossal sense of fulfillment. Bread cooks create bread of remarkable quality that inspires gustatory delight and cultivates social cohesion. - Advantages for Wellbeing:
By heating bread from scratch, dough punchers can work out authority over the quality of fixings, in this manner circumventing the utilization of additives, added substances, and manufactured flavors that are as often as possible shown in commercially accessible bread. Regularly more wholesome, new, and nutritious, hand-crafted bread contributes imperative nutrients and fiber to a well-balanced diet. - Profession-Related Prospects:
Dough punchers specializing in bread are looked after within the catering industry, pastry kitchens, cafés, eateries, and inns, among other segments. Bread cooks have the potential to advance to supervisory or administrative positions, build up their claim pastry kitchens, or specialize in confectionary expressions or artisanal bread making as they pick up experience and expertise. - Collaboration and Friendship:
Baking bread regularly requires the cooperation of a few individuals, which advances participation and camaraderie in the kitchen. Dough punchers collaborate with cake chefs, individual cooks, and culinary staff, trading success-oriented information, methods, and techniques. This sense of community cultivates a collaborative work environment in which all individuals make profitable commitments to the accomplishment of the team.
Salary:
Within the Poland region, the assessed compensation for a dough puncher is PLN 20 per hour. This number represents the midpoint of the ranges from our exclusive Add up to Pay Appraise program and is based on pay rates collected from our clients.
Check Also: Cucumber Harvesting Jobs in Poland with Visa Sponsorship
How to Apply?
- Initially, conduct an online search for employment opportunities on this position.
- Review a few job-search websites.
- As long as you locate it, submit an application for it.
- Respond to each inquiry and discontinue your conversation while you await a response.
Frequently Asked Questions:
Are bakery jobs in Poland visa-sponsored?
Yes—many family-run bakeries, food-production facilities, and chains like Tesco in cities such as Warsaw, Gdańsk, Łódź, Kraków, Wrocław, and Poznań offer full-time positions with visa sponsorship for non‑EU applicants
What positions are available and their requirements?
Roles: Bakery Workers, Pastry Assistants, Pastry Chefs, Donut Packagers, Food Production Operators .
Experience: Usually 0–3 years for general roles; senior pastry positions may require 3–4+ years .
Education: High school preferred but not mandatory Skills: Basic English, some Polish is beneficial. Must be physically fit and able to work shifts and lift (20–40 lbs)
Age limits: For some roles (e.g., donut packaging), typically 18–45 yearsHow does visa sponsorship and application work?
Job offer from registered Polish employer.
Employer obtains and submits your work permit application (Type A)
Once approved, you apply for Type D national visa or temporary residence/work permit
Processing time: Work permit 6–8 weeks; visa 15–60 days .
Employers often assist with housing logistics and paperwork .Reddit notes Poland’s visa process can take several months; many rely on employers or agencies to ease paperwork .
