Ferme Vifranc Inc., a company that specializes in the processing of organic maple syrup and fruit, is one of the most esteemed and environmentally conscious firms in Quebec. This is your chance to join the company.
Ferme Vifranc Inc., situated in Saint-Pamphile, a picturesque hamlet near the Quebec-Maine border, is currently in urgent need of Food Processing Laborers to satisfy the increasing demand for its premium products. Visa sponsorship may be accessible to qualified candidates, regardless of whether they are local job seekers or international applicants with aspirations to work in Canada.
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About Ferme Vifranc Inc.:
Ferme Vifranc Inc., a family-owned agricultural and food processing company, was established in 1992. The company is dedicated to the production and export of organic maple syrup, cherries, and fruit-based products. Our reputation for distinction has been established on a global and local scale as a result of our unwavering dedication to innovation, quality, and sustainability.
Our facility in Saint-Pamphile, Quebec, is equipped with cutting-edge processing technology and maintains the highest standards of safety and sanitation. We are committed to creating a work environment that is inclusive, safe, and supportive for all of our team members.
We are presently in the process of expanding our production team to accommodate the numerous urgent openings that are available as part of our ongoing expansion.
Available Job Titles:
Ferme Vifranc Inc. is currently accepting applications for a variety of positions within our Food Processing Department. The following are ten entry-level positions that are currently available:
- Food Processing Labourer
- Packaging Assistant
- Syrup Bottling Operator
- Cleaning and Sanitation Worker
- Fruit Sorting Line Worker
- Warehouse Loader/Unloader
- Labelling Technician
- Maple Syrup Quality Checker
- Machine Operator Helper
- Production Line Assistant
Job Responsibilities:
Your duties as a Food Processing Labourer at Ferme Vifranc Inc. will encompass the following:
- Operating or assisting in the operation of food processing apparatus, including bottling, mixing, and packaging equipment.
- Loading raw materials (such as maple syrup or fruit) into hoppers, conveyors, or machinery.
- In order to preserve quality control, the production line is monitored and inspected.
- The process of manually sorting, labeling, and packaging completed products in accordance with the company’s standards.
- While adhering to rigorous hygiene and food safety protocols, clean work areas, tools, and equipment.
- Executing repetitive manual duties, such as palletizing, stacking, and lifting.
- Managing containers, packaging supplies, and finished products with precision and care.
- Working in conjunction with team members to guarantee consistency, safety, and efficiency in production.
Preferred Qualifications:
Although formal education is not mandatory for these positions, we are interested in candidates who:
- Must be physically healthy and capable of standing for extended periods.
- Capable of lifting up to 25 kg (55 lbs) as required.
- Are at ease in temperature-controlled environments.
- Excel in a fast-paced, team-oriented environment.
- Demonstrate a high level of hygiene and pay close attention to detail.
- Are responsible, punctual, and reliable.
- Possess the ability to communicate effectively in either French or English.
Benefits of Job:
- Legal Employment Opportunities: These positions are available under official work permits or immigration programs, which enable foreign workers to work legally in Canada.
- High Demand Throughout the Nation: The food manufacturing and agriculture sectors in Canada are significantly dependent on laborers, which guarantees consistent and dependable job opportunities.
- Competitive Hourly Wages: Food processing laborers are compensated fairly, with performance bonuses and overtime pay frequently included.
- Pathway to Permanent Residency: Foreign laborers who have worked in Canada may be eligible for PR through programs such as the Agri-Food Pilot or Provincial Nominee Programs (PNPs).
- Subsidized or Free Housing: Employers in rural or remote regions frequently offer affordable or complimentary housing in close proximity to their workplaces.
- Healthcare Accessibility: Upon registration, full-time employees are eligible for public healthcare benefits through provincial health programs.
- No Advanced Education Required: These positions are suitable for individuals with limited work experience or education, rendering them an excellent option for those who are new to the profession.
- Workplace Safety and Training: Employers guarantee secure and healthy working conditions by conducting training sessions and adhering to rigorous safety protocols.
- Steady Year-Round Employment: Full-time food processing positions provide consistent employment throughout the year, in contrast to seasonal positions.
- Multicultural Work Environment: Canadian food factories foster an inclusive and welcoming environment by hiring employees from a variety of origins.
- Opportunities for Overtime and Extra Shifts: During periods of high demand, employees have the opportunity to increase their earnings by working additional hours.
- Professional Development Opportunities: With sufficient experience, laborers may transition into positions such as supervisor, team leader, quality control, or machine operation.
- Employee Benefits and Paid Leave: Full-time positions frequently include paid holidays, medical leave, health insurance, and retirement contributions.
- Support for Family Reunification: Workers may be permitted to bring their spouse and children to Canada, where they may also reside, pursue education, or engage in employment.
- Contribution to Essential Industry: The Canadian economy is significantly influenced by the food processing industry, and the well-being of the public is directly impacted by the work of its employees.
Working Conditions:
- Schedule: 36 hours per week, Monday through Friday, with intermittent weekend shifts during peak seasons.
- Work Environment: A factory environment with temperature fluctuations that are contingent upon the department.
- Provided Protective Gear: Uniforms, hairnets, boots, gloves, and other essential safety equipment.
- Breaks: Each shift includes two 15-minute paid breaks and one 30-minute unpaid meal break.
- Salary: Competitive wages, which are negotiable, are offered in the range of $19.00 to $25.00 per hour, contingent upon the job role and experience.
- Overtime Pay: Provided in accordance with Quebec Labour Standards.
Who Can Apply?
These roles are well-suited for a wide range of candidates, including:
- Individuals who are new to Canada and are seeking to establish a secure career
- Foreign laborers who are in search of employment opportunities with the potential for visa sponsorship
- Young individuals who are interested in acquiring entry-level experience
- Individuals who are transitioning into a new vocation and are seeking dependable, hands-on employment in a rapidly expanding industry
- Applicants who possess a strong work ethic and motivation, despite having little or no formal education
Why Work in Saint-Pamphile, Quebec?
Saint-Pamphile provides more than just employment; it provides a lifestyle. The reasons why numerous individuals opt to reside and conduct business in this charming municipality are as follows:
- A serene, family-friendly atmosphere characterized by spectacular natural beauty
- Affordable housing and a minimal cost of living
- A cordial, welcoming community and a rich French-Canadian culture
- Abundant fauna, national parks, and rivers are all in close proximity.
- Suitable for individuals who desire a more tranquil existence in contrast to the bustling urban centers
- Quality healthcare and essential local services are accessible.
How to Apply For Full-Time Food Processing Labourer Jobs in Canada?
Interested candidates can apply through the following methods:
- By Email: Please forward your resume to rh@vifranc.com.
- By Fax: Fax your application to 418-356-5646.
Frequently Asked Questions:
What are the duties of a food processing laborer in Canada?
Food processing laborers handle tasks such as cleaning, cutting, packaging, labeling, and inspecting food products while maintaining hygiene and safety standards in processing facilities.
Are full-time food processing jobs available for foreigners?
Yes, many Canadian food companies hire foreign workers through programs like the Temporary Foreign Worker Program (TFWP), often providing visa sponsorship for eligible applicants.
What qualifications are needed for this job?
No formal education is typically required. Employers seek physically fit individuals with the ability to follow instructions, work in cold environments, and maintain cleanliness and food safety standards.
